by nova_blog
For all the Dahi Puri chaat lovers, you don’t have to visit your favorite chaat stall anymore! You can now easily make it in your own home with almost all ingredients readily available. Enjoy crispy puris, creamy yogurt, tangy chutneys, and savoury fillings. Nova Dahi creates the perfect base for dahi puri thanks to its thick and creamy texture. Follow our secret recipe guide below to learn how to make the best Dahi Puri chaat using Nova Dahi, just like the taste of your favorite street stalls!
Let’s Learn How to Make Delicious Dahi Puri at Home!
Is your mouth already watering for a taste of Dahi Puri chaat? Let’s not wait any further! We guarantee making Dahi Puri at home will be both fun and exciting. With just a few ingredients and an easy-to-follow procedure, you can whip up this irresistible street food in no time. So, let‘s get ready to cook in the comfort of your kitchen! Before we dive into the recipe, let’s gather our ingredients.
- Readymade puris (or your homemade puri recipe)
- Boiled potatoes, diced
- Boiled chickpeas (optional)
- Chopped onions (optional)
- Chopped tomatoes (optional)
- Thin sev (fried gram flour noodles)
- Green chutney (mint or coriander)
- Tamarind chutney
- Red chilli powder (optional)
- Nova dahi
- Chaat masala (optional)
- Fresh coriander (optional)
Step By Step Procedure to Make Dahi Puri
This easy guide will show you exactly how to make Dahi Puri like a pro. We‘ll take you through every step, from making the perfect puris to layering all the ingredients for the most delicious Dahi Puri ever. Get ready to turn your kitchen into a mini chaat stall and impress everyone!
- For making Crispy Puris: You can buy readymade Puris from your local grocery store nearby or make them from scratch using a simple all-purpose flour dough. Knead the dough and roll it into thin small puri style. Fry the puris in hot oil until they puff up and turn golden brown, which will give them a crispy texture.
- Prepare the Puris: Once they are ready make a small hole in the center of each puri using your thumb. So that all the fillings and chutneys fit it well without spilling out.
- Prepare the fillings: Mash the boiled potatoes and mix with a pinch of salt. You can also add chopped onions and tomatoes for extra flavour. If you opt for boiled chickpeas garnish it with chat masala. On the other hand, if you also opted for onions and tomatoes, you add them at this point in time.
- Whisk the Nova Dahi: In a bowl, whisk Nova Dahi until smooth. You can add a touch of sugar or salt to adjust the taste according to your preference. Nova Dahi’s thick consistency ensures your puris don’t become soggy too quickly. Moreover, they are nutritiously packed, making them a healthy alternative.
- Drizzle: Drizzle a generous dollop of green chutney (mint or coriander) and Tamarind chutney. Now drizzle the whisked dahi generously over the puris, allowing it to peek through the fillings of the puris.
- Garnish: Sprinkle some thin sev on top for crunch. If you want to add in more spice content you can add red chili powder and chaat masala. Once done garnish it with fresh coriander as much as you desire.
- Dig In! Enjoy your delicious dahi puri immediately, and savour the ultimate sweet, tangy and soothing flavours in every bite.
Check out a Few Healthier Ingredient Options for Dahi Puri
The best part about making Dahi Puri at home? You have complete control over the ingredients! Unlike street food, where hygiene can be a concern, making it yourself ensures a safe and delicious experience. So why compromise on health when you can create a healthier version and enjoy this delicious treat guilt-free? Here are some tips and tricks that will help you easily make a healthier option for Dahi Puri.
Baked Puri Shells: Swap regular yogurt for low-fat or Greek yogurt. You’ll get the same creamy delight with a lighter fat content.
Use Sprouts veggies: Replace those plain chickpeas with power-packed sprouts! They’re bursting with nutrients and add a delightful crunch.
Fresh Vegetables: Add a vibrant mix of fresh veggies like grated carrots, cucumbers, and tomatoes. They’ll boost the nutritional value and add a delightful burst of flavour and texture.
Less salted Chaat Masala: If you’re watching your sodium intake, find low-sodium chaat masala or whip up your batch at home.
Protein Options: Add some lean protein like boiled, shredded paneer to keep you satisfied for longer and conquer hunger pangs.
Tips For to Make Perfect Dahi Puri
Achieving the perfect balance of crispy puris, creamy dahi, and tangy chutneys can seem tricky. Fear not, chaat lovers! This guide dives into expert tips to elevate your homemade Dahi Puri from good to unbelievably delicious.
- Temperature Matters: Use chilled Nova Dahi for a soothing mouthfeel to warm puris and fillings.
- Don’t Overstuff: Puris should be crispy therefore do not overstuff them as they can break or become soggy.
- Thick and Creamy: The thick consistency of Nova Dahi prevents the puris from becoming soggy too quickly, allowing you to savour the perfect bite.
- Layer Like a Pro: Add the layers in strategic order. Start with the filling, a dollop of chutneys, then dahi along with crunchy toppings.
- When making Puri at home: For perfectly puffed puris, ensure your dough is well-rested for at least 30 minutes and use hot oil around 180°C. A small pinch of baking soda in the dough can also help puris to puff well.
- Portion size: For a fun and mess-free presentation, consider serving small bowls of each component and let your guests make their own perfect bites.
Conclusion
Dahi Puri, a delicious and fun Indian street food, is surprisingly easy to recreate at home! Nova Dahi’s rich and creamy texture creates the perfect base for your puris. Top it with crunchy sev, tangy tamarind chutney, and spicy green chutney for an explosion of flavours in every bite. Enjoy this popular snack with family and friends for a tasty and satisfying treat!
